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Giacobazzi Emilia - Lambrusco

Giacobazzi Emilia - Lambrusco (75cl)

20

Inclusive of all taxes

Traditional Italian Lambrusco produced in Emilia from Lambrusco grape varieties using controlled fermentation in pressure tanks (Charmat method) to retain natural sparkle. Known for its lightly sweet profile and refreshing fizz. Shows ripe blackberry, cherry, raspberry, violet, and subtle grape candy notes with light body, soft tannins, and gentle sweetness balanced by acidity; ideal with pizza, cured meats, and spicy dishes, best served chilled at 6–8°C.

(75cl)
Bottle Size
Italy
Country
1
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Description

Traditional Italian Lambrusco produced in Emilia from Lambrusco grape varieties using controlled fermentation in pressure tanks (Charmat method) to retain natural sparkle. Known for its lightly sweet profile and refreshing fizz. Shows ripe blackberry, cherry, raspberry, violet, and subtle grape candy notes with light body, soft tannins, and gentle sweetness balanced by acidity; ideal with pizza, cured meats, and spicy dishes, best served chilled at 6–8°C.

Specfication

Category
Sparkling Red
Type
wine
Country
Italy
Region
Lombardy
Style
Sweet
Grape Variety
Lambrusco
SKU
WS0070
Bottle size
(75cl)